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If you think hiring a personal chef is too hoity-toity, you may be surprised to discover that more people than ever before are opting to hire a chef for at least some of their meals.

5 Reasons to Hire an Atlanta Personal Chef

5 Reasons to Hire an Atlanta Personal ChefIf you live in the Atlanta area, why not consider hiring a personal chef? If you think hiring Georgia chefs is too hoity-toity, you may be surprised to discover that more people than ever before are opting to hire a chef for at least some of their meals. Here are five reasons why:1. Atlanta "personal chef" s can save you money. Yes, it seems counterintuitive, but you can actually save money when you hire a chef in Georgia. Think about how much money you spend each week picking up take-out, going out to dinner, and buying groceries at the store. Chances are, you and your spouse spend more than the cost of having a personal chef prepare five days worth of customized meals in your own home.2. A personal chef can save you time.Most people think that in-home chefs come to your home every day. In truth, they usually come one day each week and prepare five days' worth of meals at once. They then package and store the other dinners so that all you have to do is reheat and serve. Imagine the time you can save - time that isn't spent running to the store or piling the family in the car to go grab a bite.3. A chef for hire can reunite the family.Well, the chef herself doesn't reunite the family, but gathering together for a family meal goes far in helping family members stay connected. With careers, errands, extracurricular activities, and time spent with friends, it's all too easy to spend for family members to scatter to the four winds. With a personal chef, you can spend what little time you have together enjoying good food and catching up with one another.4. A personal chef brings nutrition to the table.All too often, nutrition takes a backseat to convenience. Personal chefs provide convenience without sacrificing nutrition. By using the best and freshest ingredients, you can work with a personal chef to come up with menu ideas that are both delicious and nutritious.5. A party chef takes the stress out of entertaining.Whether you're having a dinner party for six or a brunch for sixteen, private event chefs in Atlanta can be a godsend. They can whip up exquisite meals that your guests will find memorable, and you can concentrate on ensuring that everyone has a good time. Private party chefs have the experience needed to create dishes that complement one another, as well as the ability to execute those dishes to perfection. If you need other help for the party, such as servers or bartenders, a personal chef should be able to provide you with reliable referrals. Once you look into the costs and benefits of hiring a personal chef, you'll quickly see that she will not only make your life easier, but will also make your life better.

Video Poker: How to Play the Game

Video Poker: How to Play the Game

If you are looking for a fun and challenging alternative to playing slot machines, video poker is the game for you. Instead of simply pulling the machine handle and hoping that you will be lucky enough to meet a row of identical icons, in "video poker" your moves would rule whether you win or lose. Moreover, the house edge in video poker is much lower than at slots. Playing video poker is similar to playing draw poker on a slot machine. It enables you to enjoy the action of poker without having to face other players who may be more experienced and skilled than you are. In addition, in video poker, there are no dealers, no rakes, no bluffing, no cheating; it is all about you and your poker skills. How to Play Video Poker:There are several variations to video poker. Some of the video poker variations are played with standard 52 card decks while others are played with additional wild cards. All the variations are based on the traditional card game of poker. Therefore, a basic knowledge of poker hand ranking is necessary. You start by choosing the coin value you wish to play and then pick the number of coins that you want to bet. Afterwards, you click on deal and five cards will appear on your screen. You can discard some or all of the cards and replace them with new ones. After pressing hold on the cards you wish to keep, you push the deal button and the machine replaces your discarded cards with new ones. The outcome of the second draw determines whether you win or lose. Each video poker machine displays its payout table, which details the number of coins the machine pays for each five card poker hand. The payout table differs from one video poker variation to the other and so is the minimum hand that qualifies for a payout. Video poker odds are the same as in regular card poker. A 52 card deck produces more than 2.5 million hand combination. Each "slot machines" machine is set by a random number generator, which simulates the probabilities of drawing any of the poker hand combinations. While in regular card poker, the casino ensure its profits by collecting a rake, in slot machines the casino ensure its profits by setting each machine pay table differently. Video Poker Tips:1) Learn the basics of "draw poker" before you start playing slot machines at online casinos or at a casino nearby.2) Know the machine payout of the table you have decided to play at by selecting the machine that offers the highest return.3) Adjust your strategy to the specific slot machines variation you intend to play.4) Use a mathematical strategy to play the game correctly.5) Do not keep cards that cannot be used to form a winning hand.6) Hold on to any pair instead of keeping a high card.7) Keep any pair rather than draw into a straight or a flush.8) Practice playing online slot machines in a play money mode.

Croisire Pour Lune de Miel

Croisire Pour Lune de Miel

Les bateaux de croisire sont de plus en plus spacieux, afin de vous offrir le meilleur en matire de dtente et relaxation et vous proposent de dcouvrir de plus en plus de destinations de rves, de l'Alaska aux Carabes en passant par l'Europe.Les croisires vous offrent un confort digne d'un cinq toiles, son lot d'aventures, ainsi que l'opportunit de connatre de nouvelles personnes et de vous faire de nouveaux amis.Mais pour la russite de votre lune de miel, la croisire doit comprendre son bord: 1) Du Champagne et des fraises ds votre monte bord2) Des canaps et autres attentions dans votre cabine un soir de votre choix3) Une soire "Lune de Miel" spcialement destine votre attention4) Mettre votre disposition des photographesPour cela, choisissez bien votre bateau. Celui-ci doit vous offrir les salles et le confort minimal suivant:1) Des Restaurants devant vous fournir des repas de haute qualit,2) Des Pubs, vous proposant les meilleures bires irlandaises ainsi que du champagne, doivent tre disponible aux quatre coins du bateau et prs des salles de SPA et solarium,3) Au minimum un Centre de confrence,4) Des activits sportives comme un Centre de Fitness, parours de golf, terrains de basket ball et volley ball, mur d'escalade, piste de jogging, patinoire, jeu de palets et bien d'autres encore;5) Des activits sportives et ducatives pour les enfants telles le Club enfants pour les enfants de 3 17 ans comprenant une discothque, des jeux vido et mme un espace o leur est servi un repas;6) Des Salons de beaut, un Complexe thermal complet incluant Sauna, Spa et Solarium;7) Pour vos loisirs: Piscines, Jacuzzis, Casino pour pouvoir vous divertir dans une ambiance Las Vegas l'aide de ses machines sous, Discothque, Salle de spectacles, Salle de cartes, Caf internet, un thtre.8) Mais aussi des services du quotidiens tels: Galerie Marchande (avec bijouterie, magasin de souvenirs, de photos), Bibliothque, Centre mdical, Blanchisserie, et enfin une Chapelle nuptiale. Les bateaux recommands pour ce genre de sjour dpendent normment de vos gots et du choix de votre destination, savoir si vous rechercher une vasion romantique au travers des forets tropicales et des plages ensoleilles ou culturelle pour visiter des monuments historiques et dcouvrir des mentalits trangres. Pour cela, les listes ne seraient tre compltes.Les deux bateaux de croisires les plus connus sont les suivants:1) Jewel of the Seas: Mis en service en mai 2004, le Jewel of the Seas est caractriss par l'allure innovante des super-yachts. Il possde un design avanc avec ses grandes surfaces vitres dans les espaces publics et des ascenseurs de verre donnant sur l'ocan.2) Explorer of the Seas: En route vers les Antilles. Ce paquebot est le plus grand au monde. Vous y trouverez plus d'activits et d'expriences que vous ne pouvez imaginer. Dcouvrez des aspects novateurs tels que le mur d'escalade vous permettant de vous lever au dessus de l'ocan, la patinoire o vous pourrez dguster un chocolat chaud. Le soir, les boutiques, les cafs et autres animations du Royal Promenade s'ouvrent vous. Cette esplanade, o il fait bon se promener, s'tale sur une longueur quivalente deux terrains de football et fait 4 ponts de hauteur.

Becoming Vegetarian

Becoming Vegetarian

Whatever your reasons are, you have decided to explore the interesting and exciting world of vegetarianism. If you have been a vegetarian for a while or have been researching about vegetarianism, you might already have some idea of what kind of vegetarian you are or want to be. There are four types:1. Lacto vegetarians- Their diet consists of no animal products, or eggs, but do include dairy products, such as milk, cheese, yogurt, etc.2. Ovo-Vegetarians- Their diet consists of no animal or diary products but will eat eggs.3. Lacto-ovo vegetarians- As you may have already guessed; dont include any animal products in their diet but will include dairy products and eggs.4. Vegan- Their diet consists of only plant-based foods, which means it excludes everything that has come from an animal, such as meat, dairy, eggs, honey, etc.If you havent decided what kind of vegetarian you would like to be dont worry! Not everyone knows exactly what kind they want to be at first (I didnt), but by experimenting and trying different recipes you will figure out what you need and want or dont need and want.Becoming a vegetarian can be as easy as you choose to make it. Whether you enjoy preparing delectable, delicious meals or choose quick and easy ones, vegetarian meals can be very satisfying. If you get in the habit of keeping the following on hand, meal preparation time will become a snap:-Ready-to-eat, whole-grain breakfast cereals, and quick-cooking whole-grain cereals such as oatmeal, whole-grain breads and crackers, such as rye, whole wheat, and mixed grain and other grains such as barley and bulgur wheat-Canned beans, such as pinto, black beans, and garbanzo beans-Rice (including brown, wild, etc.) and pasta (now available in whole wheat, spinach, and other flavors) with tomato sauce and canned beans and/or chopped veggies-Vegetarian soups like lentil, navy bean, or minestrone-A wide variety of plain frozen vegetables, and canned and frozen fruit-Fortified soymilks and soy cheeses, should you choose to not eat dairy-A wide variety of fresh fruits and vegetables, which should be the core of any dietAs you learn to experiment with foods and learn that a meatless diet doesnt have to lack variety, youll find your decision for vegetarianism was not only wise, but easy and fun come mealtime.

16 Quick Tips for Eating at Restaurants or Work

Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips for eating out of your home.If you eat healthy food or sensible portions, that you like, you can stick with eating healthy for life.Your portions should be spaced out over the course of the day. Water should be a part of every meal.After you eat, your stomach should be half full, or less, with food. For every two parts of food consumed, you should drink one part water. Leave your stomach at least one quarter empty for movement of air.When eating at a restaurant, eat half a portion, maximum, and wait five or ten minutes. Restaurant portions are commonly two to four meals on a single or double plate.This is way too much to consume at a single sitting and you may find out that, once you pause and sip your drink, you are already full.In the Providence, RI area, there are some restaurants where the single portions could feed a family of four. No wonder a man of 200 lbs. is now considered thin. Do not make comparisons to other people. Eat to live and enjoy your food, but do not use someone elses over indulgence as an excuse for your own.Establish control over your appetite. Most of us feel guilty if we dont finish a plate. This is usually conditioning from your childhood. Bury your guilty past and have the rest wrapped to go.Always eat something for breakfast and never skip it. When you skip breakfast, you will over-consume for it, later in the day.Eat slowly and thoroughly chew your food.Make sure your last meal, or last snack of the day, is small and nutritionally dense. Examples: Cereal with fruit, vegetable salad with olive oil and balsamic vinegar, rice with vegetables, and light popcorn, without the extra butter and salt. For those who eat meat or fish: turkey, chicken, or salmon salad on top of fresh greens.In the later part of your day, skip desserts, sugary cereals, bread, and second portions.If you absolutely must have sugar: Eat fruit, strawberries with yogurt or low fat cottage cheese, fruit with rice, or almonds with yogurt.If you must have coffee or alcohol, beware that these should be consumed in extreme moderation. Both substances will dehydrate your body, and you will have to drink extra water to make up for it. Wine is much better than hard alcohol, but one or two glasses a day is the limit.

Herb Blends and How To Use Them

Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that many cooks forget is to use blends of herbs to add subtle flavor distinctions. The French have been doing this forever.The French never use just one herb in there dishes but rather a blend of herbs that they call a bouquets garni. Dont be put off by that fancy name, it simply means a bouquet of herbs. The blend of herbs adds subtle but distinct flavors to every dish you prepare. The trick is to get the right blend for so no one herb dominates the dish. You want the flavors to be delicate.With just a few herb bouquets you can change the taste of a recipe instantly. Now, old recipes have added spark and will get you plenty of This is Greats. Your aim here is to create a complex flavor that is balanced making each guest want to instantly take another bite. Of course there is different garni for each recipe. You want to achieve the right herbs and spices that compliment each other. You want to use the right relationship between quantities of each herb you are using.For meat based casseroles, stews, stocks and soup, the old tried and true garni of parsley, thyme and bay leaf still apply. But go one step further and add a twist of citrus (lime, lemon, or orange) for a little zip. The formula for this garni is 3 sprigs of parsley, 1 sprig of thyme and 1 bay leaf. Get a piece of cooking string and tie the bundle together. Viola, just add the bundle to your dish and remove it before serving. Please use fresh herbs, theyre so much better. If you have to use dried, sprinkle the herbs into a patch of cheesecloth and tie the cloth together with the string. .Fine Herbes and Herbes de Provence are to other bouquets that the French use in their cooking.You can buy these at the grocery store or a gourmet shop but why not make your own. Finely chop fresh oregano, thyme, marjoram, savory, and marjoram for "Herbes de Provence" . Add one tablespoon of each to your dish. This combination can also be used in salads, meat dishes and vegetables.The English version of Herbes de Provence is sage, rosemary, marjoram, Italian parsley chives, tarragon and thyme. Mix them all together and use on lamb, pork or in stuffing.For Fine Herbes, mix together chopped parsley, tarragon, chives and chervil. Experiment with the quantities. Be adventurous! Keep careful notes when you are experimenting so that you can duplicate the successes and toss the disasters. Remember that creating beautiful tasty dishes is a more of a craft that an art.You will need to identify the flavor and strength of each herb so that you can group them into either mild or robust. Examples of mild herbs are basil, bay leaf, chervil dill, and marjoram. These herbs combine well with most other herbs and their flavors become milder during the cooking process. With "mild herbs" you can use larger amounts and with more variation. They can also be used in salads and other dishes where the leaves are not cooked or briefly cooked.Your robust herbs stand up to cooking. Often, they are used for braised or roasted meat or domestic fowl, soups, stews and even grilled foods. You will have work on the recipe since sometime the herbs alter subtly during the cooking process. They will either become more muted or in some cases intensify. They can always be combined with the mild herbs. Robust herbs include sorrel, rosemary, garlic, oregano, sage, tarragon and thyme.Another cool easy to use "fresh herbs" is to flavor oil or vinegar with a blend of either mild or "robust herbs" . You will need pretty glass jars (preferable dark) and a tight seal. Simply put your combination of herbs in the jar, add the oil or vinegar, seal and let it sit for several weeks. Oils should be stored in the refrigerator. The herbs will add a subtle flavor to the liquid and will be delicious in a variety of ways. You can make really healthy tinctures with fresh herbs. But I would urge you to master the cooking with herbs before you branch out to other areas. By know exactly how each herb flavors each dish you will instinctually know what to use in tinctures.Again be adventurous, mix and match, keep trying new things and keep notes so your successes can be repeated. After you have mastered cooking with herbs, who knows? Maybe you will start an herb garden so you will always have fresh delicious herbs on hand. Heres to Good Cooking!Copyright 2006 Mary Hanna All Rights Reserved.This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

Summary

If you think hiring a personal chef is too hoity-toity, you may be surprised to discover that more people than ever before are opting to hire a chef for at least some of their meals.